You know those nights when you stare into the fridge and realize, uh oh, there’s barely anything in here and I’m just too tired to deal? Slow Cooker Creole Chicken and Sausage always comes to my rescue. It’s like, easy comfort food magic waiting to happen. You toss everything in the pot, go about life, and come back hours later to a dinner that tastes like it took serious elbow grease. (Spoiler: It didn’t). Plus, the leftovers are righteous for lunch. If you’re craving something hearty or just totally over boring chicken, this is your dish.
How To Make Our Creole Chicken & Sausage
This one’s so chill, it kind of cooks itself. Seriously, beginner-friendly doesn’t even cover it. Basically, you dump everything into your slow cooker in the morning and kinda forget about it.
First, chop up some smoked sausage (I go for andouille, but whatever’s on sale is fine). Sear the sausage real quick in a skillet – this step isn’t totally mandatory, but it builds more flavor if you can swing it. Cut your chicken into big chunks. In goes your holy trinity: bell peppers, celery, onions, all chopped. Don’t stress too hard about perfect dicing, by the way.
Toss in garlic, diced tomatoes, a hit of Creole seasoning (Tony Chachere’s or make your own), and a little chicken broth. Maybe a bay leaf if you’re feeling fancy. Lid on. Hit start. Turn it on low if you’ve got time, high if you’re in a hurry.
The house starts to smell amazing, like you’ve got a five-star chef hiding in the next room. My best advice? Don’t skimp on seasoning, and taste it before you serve. Give it a stir at the end, shred up the chicken a bit if you want, and let the flavors hang out. Nothing complicated, but you’ll taste everything. 
“I made this for Sunday dinner and the whole family went back for seconds. Even my picky teenager loved it! The slow cooker did all the work. Saved my sanity.” – Sherry W., Baton Rouge
Why You Need To Make This
Not gonna lie: Slow Cooker Creole Chicken and Sausage is the dish that makes me feel like a kitchen genius, even on autopilot days. It works for weeknights, lazy weekends, meal prep. All of it. The sausage just kicks things up a notch, so even if you’re sick of regular chicken – this pulls you out of a food rut fast.
You can pretty much set it and ignore it, which is a major plus. It’s budget-friendly since cheap chicken thighs work just as well as breasts. Got a crowd coming over for a game? This feeds a football team. Also, not every meal makes the kitchen smell this good. People always want to know the “secret” when they walk in. (It’s sausage, guys. And spices. That’s it.) 
Make It A Freezer Meal!
Let’s talk real-life busy, for a second. If you want dinner on autopilot, make Slow Cooker Creole Chicken and Sausage ahead of time as a freezer meal. No cookbooks or measuring cups needed when it’s go time.
Bag up the raw chicken, sausage, chopped peppers, onions, celery, tomatoes, garlic, and your favorite Creole seasoning. Squeeze out as much air as possible and freeze it flat (I stack mine in the freezer like papers). When you’re ready, thaw the bag overnight in the fridge or in cold water if you’re desperate. Dump it all in the slow cooker, add a little broth, and let ‘er rip.
Meal prep doesn’t get easier than this. Oh and it still tastes just as fresh after freezing – you’d never know you took a shortcut. Whenever you want to look like you have dinner superpowers, pull out one of these bags. Wins every time.
What You’ll Need
Chicken, obviously (I like thighs because they don’t dry out, but do you). Andouille sausage is classic, but whatever smoked sausage you can grab is fine. Chop up those bell peppers, celery, and onions for the proper Creole flavor.
Toss in diced tomatoes, some garlic, chicken broth, and Creole seasoning. Salt and pepper always. Rice for serving, if you want it hearty. If you’re fancy, chop some parsley to sprinkle on top. That’s about it.
More Slow Cooker Recipes You Will Love
If this one rocks your world, there’s so much more to try. Chili, tacos, or even slow-cooked pulled pork. Let the slow cooker do the work.
Here are a few pro tips for serving up Slow Cooker Creole Chicken and Sausage:
- Spoon it over fluffy white rice for a classic, belly-filling meal.
- Crusty bread on the side can sop up every last drop.
- Add hot sauce or extra Creole seasoning if you like the heat.
- Leftovers taste amazing – maybe better – for lunch the next day.
Okay, time to get out there and slow cook your way to dinner victory!
Common Questions
Can I use a different sausage?
Yup! Andouille is classic, but smoked kielbasa or chicken sausage work just fine.
What if I only have chicken breast?
No biggie. Breasts can dry out a little, so keep an eye on them and don’t overcook.
Can this be made spicy?
Totally. Toss in more Creole seasoning or even a diced jalapeño.
How do I store leftovers?
Fridge it for up to four days, or freeze for a future lazy day.
Can I cook it on high?
Yep, just cut the cooking time in half and go about your day.
Give Your Slow Cooker a Workout Tonight
If dinnertime usually feels like a last-minute panic, you need Slow Cooker Creole Chicken and Sausage on speed dial. One pot, simple ingredients, big flavors. Plus it saves leftovers like a champ. I hope you give it a whirl – and if you want more details or inspiration, I love the version on Pinch of Yum or try the spicy spin from Skinnytaste. Cooking doesn’t have to be complicated to be delicious, and this one proves it.
Creole Chicken and Sausage
Ingredients
Main Ingredients
- 1 pound smoked sausage (such as andouille) Feel free to use any smoked sausage on sale.
- 1 pound chicken thighs Thighs are preferred as they don’t dry out.
- 1 cup bell peppers, chopped Use a mix of colors for the best flavor.
- 1 cup celery, chopped
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 14.5 ounces diced tomatoes, canned
- 1 cup chicken broth
- 1 tablespoon Creole seasoning Use store-bought or homemade.
- 1 leaf bay leaf Optional, for added flavor.
- to taste salt and pepper
For Serving
- 3 cups white rice To serve with the dish.
- to taste parsley, chopped For garnish, optional.
Instructions
Preparation
- Chop the smoked sausage into bite-sized pieces.
- Optionally, sear the sausage in a skillet for extra flavor.
- Cut the chicken into large chunks.
- Prepare the holy trinity: chop the bell peppers, celery, and onions.
- Add the garlic, diced tomatoes, Creole seasoning, and chicken broth to the slow cooker.
- Add the chopped sausage and chicken to the slow cooker.
- Toss in a bay leaf if desired.
- Season with salt and pepper to taste.
Cooking
- Cover and set the slow cooker to low for 6 hours or high for 3 hours.
- Stir the contents occasionally, and taste before serving.
- Shred the chicken into smaller pieces if preferred before serving.
Serving
- Serve hot over white rice, sprinkle with chopped parsley if desired.
