Let’s be real: hosting gets stressful, fast. Last time my friends rolled in for the big game, the chips hit the counter before I’d even remembered to preheat the oven. That’s why the Slow-Cooker Chicken Cordon Bleu Dip Recipe is my MVP every single time. Not only does it come together with, I swear, minimal chaos, but it’s practically guaranteed to disappear before half-time. And if you’ve ever had that classic combo of juicy chicken, savory ham, creamy cheese – this is like that, only dippable and even more crowd-pleasing. My only warning? You might want to double it.
How to Make Chicken Cordon Bleu Dip Step by Step
I’ll walk you through this, but honestly, you might not even need a printed-out recipe. Here’s how it goes. Toss cooked, shredded chicken into the slow cooker. I usually grab a store-bought rotisserie chicken when I’m feeling lazy. Add diced ham (leftover deli slices work great), cream cheese, a bit of Swiss and mozzarella, and a splash of milk. Don’t forget some Dijon mustard for that signature cordon bleu kick.
Give it all a good stir. Then pop the lid on and set to low. I usually find it’s melty and wonderful after about two hours. The best part? It goes from “meh” looking to ooey-gooey in no time. You don’t even have to babysit it. If you want, toss on some buttered bread crumbs just before serving for a little crunch. That’s pretty much it.
“I brought this to a potluck and barely had time to set down my slow cooker before people were asking for the recipe. Literally the easiest crowd-pleaser I’ve made!” – Jen, actual human testimonial
Special Equipment Needed
Here’s the good news: you only need a couple of things. Your trusty slow cooker takes centerstage here, obviously. No need for a top-shelf model, mine’s an old three-quart I got secondhand. You’ll also want a spatula or big spoon for stirring, and a ladle for scooping up that delicious chicken cordon bleu dip onto plates (or, be honest, right out of the slow cooker if no one’s looking). Optional: if you want that crumb topping, a small pan to toast breadcrumbs on the stove. Nothing fancy.
Don’t worry if you’re new to slow cooking – this is basically “press button, come back, enjoy.” You can check out more slow cooker recipes if you want to get extra cozy this winter. 
How to Store Chicken Cordon Bleu Dip
So maybe you got lucky and somehow made just enough chicken cordon bleu dip that you have leftovers. Good for you. Let cool a bit, then scoop into an airtight container. It’ll keep fine in the fridge three or four days. Reheat gently in the microwave or back in the slow cooker on low. Just give it a little stir if it separates – it’s still good, pinky promise.
You can even freeze this dip, but, honestly, it doesn’t stay quite as creamy once it thaws. If you’re a leftover lover, check out my dairy-free one pot chicken sausage and rice recipe – that one always reheats like a dream.
Serving Suggestions for Chicken Cordon Bleu Dip
Okay, here’s where you can just have some fun. Tossing ideas your way:
- Serve with sturdy crackers, pretzel chips, or sliced baguette. (Bagel chips also slap, not gonna lie.)
- Veggie sticks work for a lighter option, if you’re pretending the calories don’t count.
- Top baked potatoes with the dip for a five-star restaurant kind of vibe.
- Honestly, just scoop it with a spoon and don’t judge yourself.
Whenever I need another dip, I turn to deliciously easy beer creamy dip crock pot recipe, it’s another crowd-favorite at our house.
Other Chicken Dip Recipes to Try
Maybe you’re like me and can’t stop at just one dip. If you want to branch out, there’s a lot more where this came from. Delicious paleo chicken lettuce wraps recipe you’ll love offers that same chicken fix in a slightly lighter package. Or go for delicious garlic parmesan crockpot chicken and potatoes recipe, super hearty, super rich. You could also check out deliciously easy crockpot taco dip recipe when you want something with a little heat. And hey, if you love messy, easy comfort food, scroll through my slow cooker section for more ideas. If you need a sweet ending, that deliciously easy slow cooker berry crumble recipe will scratch the itch.
Common Questions
Q: I’m in a rush. Can I speed this up?
A: Yes, cook on high for about an hour if you’re behind schedule, but low and slow is tastier.
Q: Is there a way to make this lighter?
A: Absolutely. You can swap in lower-fat cream cheese, use part-skim mozzarella, and skip the breadcrumb topping.
Q: Can I assemble ahead of time?
A: Sure thing! Mix it all up in your slow cooker insert, pop it in the fridge, then cook when ready.
Q: Is it gluten-free?
A: The dip itself is gluten-free if you double-check the ham and add-ins, but skip the breadcrumbs unless you use gluten-free ones.
Q: What should I serve with this for a meal?
A: I like to set it out with a big salad or serve alongside savory chicken paillard for a full meal without the fuss.
Ready for Your Next Party Winner?
So there you have it. No fuss, very little mess, and honestly the best way to impress your guests (or, you know, just treat yourself on a regular Tuesday). This is the ultimate bring-to-a-party, feed-the-family, or “I just want something easy, creamy, and decadent” answer. For extra inspiration, check out the official Slow-Cooker Chicken Cordon Bleu Dip Recipe, or browse my favorite slow cooker and low carb recipes for more options. If you’re looking for easy weeknight meals, don’t skip my slow cooker creole chicken and sausage for easy dinners; it’s on heavy rotation at my house. So go on, give this Slow-Cooker Chicken Cordon Bleu Dip Recipe a shot – then tell me how fast it disappears!
Slow-Cooker Chicken Cordon Bleu Dip
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Rotisserie chicken works well.
- 1 cup diced ham Leftover deli slices are great.
- 8 oz cream cheese Use lower-fat for a lighter option.
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded mozzarella cheese Use part-skim for a lighter option.
- 1/4 cup milk
- 2 tbsp Dijon mustard For a signature flavor.
Optional Toppings
- 1/2 cup buttered bread crumbs For added crunch.
Instructions
Preparation
- Toss cooked, shredded chicken into the slow cooker.
- Add diced ham, cream cheese, Swiss cheese, mozzarella cheese, milk, and Dijon mustard.
- Stir the mixture well to combine all ingredients.
Cooking
- Cover the slow cooker and set to low.
- Cook for about 2 hours until melted and gooey.
- Optional: Just before serving, sprinkle buttered bread crumbs on top for added crunch.
