Look My Recipes

Pioneer Woman The Best Tossed Salad Recipe

by E-Wilson Nancy

There are days when all I pine for is an extraordinary the best tossed salad recipe made with crunchy lettuce. I love the newness and virtuous sensation of eating until I feel fulfilled without agonizing over calories.

The Best Tossed Salad Recipe :

This is a straightforward and essential tossed salad formula to fulfill those desires.
Lettuce, tomatoes, cucumbers, and carrots are dependably available, and when I need to make it additional unique, I add simmered corn and hacked avocado.

I think servings of tossed salad are an extraordinary side dish, yet can likewise make a filling and fulfilling fundamental dish assuming that you add some slashed cooked chicken bosom or perhaps some water-pressed canned fish.

With servings of tossed salad, your creative mind is the breaking point. There are vast potential outcomes, yet this basic formula is consistently a champ.

Prepared Salad Ingredients:

• Romaine lettuce: this is my beloved lettuce. it has a crunchy heart, yet it is moreover “verdant”. Smartest possible solution.
• Plum tomatoes: no requirement for extravagant tomatoes, you’ll cleave them in any case.
• Cucumber: utilize your beloved cucumber. I like European seedless cucumbers, however any will do.
• Onion: red onions are for me, the best onions for plates of tossed salad, yet you can utilize yellow onions as well.
• Carrots: destroyed carrots give the tossed salad extraordinary shading as well as a touch of pleasantness.
• Barbecued corn: this is certifiably not an unquestionable requirement, yet I simply love the flavor of barbecued corn. You can likewise utilize entire bit corn. I love the pleasantness it adds to the tossed salad.
• Avocado: all that preferences better with avocado! They are flavorful and velvety.
• Olive oil: Additional virgin is an unquestionable requirement.
• Red wine vinegar: is my go-to for simple and quick serving of tossed salad plans, yet you can likewise utilize apple juice vinegar or your preferred vinegar.
• Sugar: I think sugar adjust the corrosiveness of the vinegar and simply makes the dressing taste such a great deal better, however in the event that you are cutting calories, you can skip it.
• Salt and pepper: add them to taste.

How to Make a Simple Serving of Tossed Salad?

  1. Wash and cut your veggies. Orchestrate lettuce on the lower part of a tossed salad bowl, add the slashed veggies on top
  2. Prepare the dressing by blending the olive oil, red wine vinegar, and sugar until the sugar is broken up. Add to the tossed salad and throw until very much consolidated.

What Kind of Dressing Goes on a Tossed Salad?

A straightforward vinaigrette is all you want to draw out the singular kinds of every part to this serving of mixed greens. In a container or salad dressing decanter, stir up some olive oil, vinegar (juice, balsamic, or white), some honey and a sprinkle of salt and pepper to taste and tenderly add to the plate of mixed greens.

How Lengthy Does Tossed Salad Last?

I’m a genuine adherent to making barely sufficient serving of tossed salad with the goal that it tends to be consumed immediately.
I think the dressing makes the lettuce shrink and the wide range of various veggies become spongy.

So I leave my veggies and dress them just prior to serving.

Assuming that you have any extras, try to deplete any overabundance dressing, cover, and refrigerate for as long as 3 days. You can continuously add a smidgen really dressing assuming it needs it.

Variety and Formula Replacements :

• For my purposes, an incredible variety is involving organic product in servings of tossed salad. I love to add cut oranges, strawberries, or blueberries to my servings of tossed salad. I think it adds an additional a pleasantness that adjusts the vinegar in the dressing.
• Nuts are an incredible expansion to servings of tossed salad. Love the crunch and nutty taste they give.
• Destroyed Parmesan is an extraordinary option to Italian-style plates of tossed salad assuming you additionally add a few spices like new basil. Once in a while I even add goat cheddar.
• Bread garnishes: missing some crunch? Add bread garnishes for a heavenly crunchy nibble.
• Protein: barbecued or cooked chicken bosom is generally a top choice to make a total dinner out of your tossed salad. Barbecued steak or even fish are extraordinary decisions as well.
On the off chance that you don’t have one of the fixings recorded for this tossed salad, just relax. Any veggie is a decent one for servings of tossed salad. That is the excellence of them. Your creative mind is the cutoff. You can likewise utilize your preferred vinegar or even lemon juice.

Recipe Tips for the Best Tossed Salad Recipe:

  1. I like to remove the seeds from the tomatoes prior to slashing them. I think they add an excessive amount of dampness to the tossed salad and make it saturated quicker. I give similar treatment to cucumbers in the event that I can’t track down seedless ones.
  2. I love to utilize a tossed salad spinner to dry the lettuce leaves. An excessive amount of water adhering to the leaves waters down the dressing.
  3. Don’t add the dressing too soon. Add it not long prior to effectively keeping your veggies new and crunchy.
  4. I like to refrigerate the tossed salad for a couple of moments prior to serving it. There is only something about cold and fresh lettuce that I love.

Other Recipes You Might Enjoy:



There are days when all I pine for is an extraordinary the best tossed salad recipe made with crunchy lettuce. I love the newness and virtuous sensation of eating until I feel fulfilled without agonizing over calories.
No ratings yet
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5


  • Salt and pepper to taste
  • 2 hearts romaine lettuce
  • 1 tsp sugar
  • 1 avocado, diced
  • ¼ cup extra virgin olive oil
  • 2 small plum tomatoes, diced
  • 1 carrot, peeled and shredded
  • 1 small red onion, chopped
  • 2-3 tsp red wine vinegar
  • 1 cucumber, diced
  • 1 cup grilled corn (or whole kernel corn)


  • Wash and cut your veggies. Arrange lettuce on the bottom of a salad bowl, add the chopped veggies on top
  • Prepare the dressing by mixing the olive oil, red wine vinegar, and sugar until the sugar is dissolved.
  • Add to the salad and toss until well combined.
Tried this recipe?Mention @Look my recipes or tag #Look my recipes
PIN IT… TO Save It For Later!

Remember It Later

This recipe! Pin it to your favorite board NOW!


You may also like

Leave a Comment

Recipe Rating

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy