Crumbl Twix Cookies are the answer for those nights when you want a bakery style treat but you do not want to leave the house, change out of comfy clothes, or pay for a full box just to satisfy one craving. I have totally been there. You want that buttery cookie base, that caramel vibe, and that chocolate top, all in one bite. This recipe is my go to when I want something fun, familiar, and honestly kind of impressive on a plate. If you love Twix, this one feels like a little gift to yourself.
This is the best CRUMBL Twix sugar cookie recipe!
I have tested a few versions of this at home, and this is the one that hits the closest to that classic Crumbl experience. The cookie is soft but not cakey, the edges are lightly golden, and the topping actually stays put when you bite into it. The best part is the chilled finish. Once they rest in the fridge, the caramel firms up a bit and the chocolate sets like a candy bar topping.
Think of it like a thick sugar cookie turned into a Twix situation. You get that buttery base, a smooth caramel layer, and a clean chocolate snap. I also love that you can make these in steps. Bake the cookies, cool them, then top them while you clean up. It feels manageable, not like an all day baking project.
If you are the type who loves copycat desserts, you will probably also enjoy keeping a few other cookie recipes in your back pocket. I do that too, and when I want something quick and creamy I usually lean on these Cool Whip cookies because they are almost ridiculously easy.
One more thing that makes these special is the texture combo. Soft cookie plus a slightly chewy caramel layer plus firm chocolate is just a winning trio. This is the kind of cookie that disappears fast at a get together, even if people swear they only want one.
Why you need to make this recipe!
First, they taste like a real treat. Not a sad homemade version that makes you wish you just bought candy. These genuinely scratch the itch for Crumbl Twix Cookies at home, and you control the thickness of the caramel and chocolate. If you like extra caramel, nobody is stopping you.
Second, the ingredients are easy to find. Nothing weird, no special tools, no mystery items. If you bake even once in a while, you probably already have most of what you need.
Third, they are a total mood lifter. I made a batch the week I was juggling a million little tasks, and having one of these chilled in the fridge was my tiny reward. I am not saying cookies fix everything, but they can definitely make an annoying day feel less annoying.
Also, if you like candy bar inspired cookies, this style is so fun to play with. Rolo fans, for example, should absolutely peek at these Rolo cookies sometime. Same cozy vibe, different caramel moment.
I brought these to a family night and everyone thought they were store bought in the best way. My brother asked if I would make them again for his birthday, which is basically the highest compliment in my house.
Ingredients for the chilled Twix cookie recipe
Let us talk ingredients in plain language, because that is how I cook at home. You are building three layers: the cookie base, the caramel layer, and the chocolate top. I also like to chill the finished cookies, because it makes the whole thing taste more like a candy bar.
What you will need
- Butter (softened, not melted)
- Granulated sugar
- Brown sugar (for that slight caramel warmth in the cookie)
- Egg (just one)
- Vanilla extract
- All purpose flour
- Baking powder
- Salt
- Caramel sauce or caramel bits (thick caramel works best)
- Heavy cream (optional, to loosen caramel if needed)
- Milk chocolate chips or a chopped milk chocolate bar
- Shortbread cookie pieces or crushed butter cookies (optional, but very Twix-like)
A quick caramel note: if your caramel is super runny, it will slide around. You want it thick enough to sit on top of the cookie. If you only have a thicker caramel that is almost too stiff, warm it gently and add a tiny splash of cream. Tiny is the keyword.
And if you are in a cookie phase lately, I get it. I bounce between flavors depending on my mood. When I want something fruity, I make these blueberry cookies, and when I want cozy and nutty I go for butterscotch pecan cookies.
How to make Twix sugar cookies?
This is where it all comes together. You are basically making thick sugar cookies, then dressing them up like a Twix. I do recommend reading through once before you start, just so you know when chilling happens. The chilling is what gives that signature bite that reminds people of Crumbl Twix Cookies.
Step by step directions
- Heat the oven to 350 F and line two baking sheets with parchment paper.
- Cream the butter and sugars in a bowl until it looks fluffy and lighter in color.
- Mix in the egg and vanilla until smooth.
- Add flour, baking powder, and salt. Mix just until the dough comes together. Do not overmix.
- Scoop into large balls, then gently flatten into thick discs on the baking sheet. These should be bigger than normal cookies.
- Bake about 9 to 11 minutes. They should look set but still soft in the center. Let them cool on the pan for 10 minutes, then move to a rack.
- When the cookies are fully cool, spread a layer of caramel on top.
- Melt the milk chocolate and spoon it over the caramel. If you are using cookie crumbs, sprinkle them right away before the chocolate sets.
- Chill the cookies in the fridge for at least 30 to 45 minutes so the topping sets nicely.
My best tip is to let the cookies cool completely before topping. If they are warm at all, the caramel turns slippery and the chocolate can look streaky. They will still taste good, but the layers will not be as clean.
Another tip is to keep the caramel layer a little shy of the edge. When you bite in, it spreads slightly, and that keeps it from oozing off the sides.
If you are serving these for a party, I like them chilled but not ice cold. Ten minutes on the counter before serving is perfect. You get that firmer topping but the cookie base still feels soft.
Shop this recipe
You do not need fancy gear for this, which is one reason I make it so often. Here is what I actually use at home, and if you have similar items you are totally set.
My simple shopping list
Must haves: mixing bowl, hand mixer or sturdy spoon, measuring cups and spoons, baking sheets, parchment paper, a small microwave safe bowl for melting chocolate, and a cooling rack.
Nice to have: a cookie scoop for even sizing, an offset spatula for spreading caramel and chocolate, and a kitchen scale if you like super consistent cookies.
Ingredient wise, I always grab a good quality milk chocolate because it really shows in a recipe like this. Also, do not feel bad using store bought caramel. I do it all the time. These are fun, not fussy.
Common Questions
Do I have to chill them?
You do not have to, but chilling is what makes the layers feel more like a candy bar. It also makes them easier to stack and store.
How do I store Crumbl Twix Cookies?
I store them in an airtight container in the fridge for up to 4 days. If you stack them, place parchment between layers.
Can I freeze them?
Yes. Freeze the finished cookies in a single layer first, then transfer to a freezer bag. Thaw in the fridge so the chocolate does not get weird from temperature swings.
What if my caramel is too runny?
Use a thicker caramel sauce, or warm caramel bits with just a little cream until spreadable. Then chill the cookies so it sets faster.
Can I make them smaller?
Absolutely. Just reduce bake time by a couple minutes and keep an eye on them. The centers should look set, not shiny.
A sweet little wrap up (and what to bake next)
If you have been craving Crumbl Twix Cookies but did not feel like going out, this homemade version really delivers: soft sugar cookie base, thick caramel, and a smooth milk chocolate top, all better after a chill. Keep the layers neat by cooling the cookies fully, use thicker caramel, and let the fridge do its thing. If you want to compare other copycat notes, I found Copycat Crumbl Twix Cookies – – Cooking With Karli super helpful for extra perspective, and it is also fun to look at the official inspiration on Caramel Shortbread Cookie ft. TWIX®. Now go make a batch, stash a few in the fridge, and text me in your head when you take that first bite because I know you will get it.
Crumbl Twix Cookies
Ingredients
Cookie Base
- 1 cup Butter (softened, not melted)
- 1 cup Granulated sugar
- 1/2 cup Brown sugar For that slight caramel warmth
- 1 large Egg
- 2 teaspoons Vanilla extract
- 3 cups All purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
Topping
- 1 cup Caramel sauce or caramel bits Thick caramel works best
- 2 tablespoons Heavy cream Optional, to loosen caramel if needed
- 1 cup Milk chocolate chips or a chopped milk chocolate bar
- 1/2 cup Shortbread cookie pieces or crushed butter cookies Optional, adds a Twix-like texture
Instructions
Preparation
- Heat the oven to 350°F and line two baking sheets with parchment paper.
- Cream the butter and sugars in a bowl until fluffy and lighter in color.
- Mix in the egg and vanilla until smooth.
- Add flour, baking powder, and salt. Mix just until the dough comes together. Do not overmix.
- Scoop into large balls, then gently flatten into thick discs on the baking sheet.
- Bake for about 9 to 11 minutes until they look set but still soft in the center.
- Let them cool on the pan for 10 minutes, then move to a cooling rack.
Topping
- Once cookies are fully cooled, spread a layer of caramel on top.
- Melt the milk chocolate and spoon it over the caramel.
- If using cookie crumbs, sprinkle them immediately before the chocolate sets.
- Chill the cookies in the fridge for at least 30 to 45 minutes to set the topping.
